The Thandur

  When you take a bite of this mouthwatering Salmon Tikka Masala, your taste buds are going to do a happy dance. In spite of the fact that it appears to be a difficult recipe, putting it together is actually fairly straightforward. The success of the salmon can be attributed to the marinade that is applied on it. The Salmon Tikka Masala dinner is a fusion of the traditional Indian cuisines known as makhani and tandoori which is very delicious Indian food . Beef that has been seasoned with tandoori spices and then slathered in makhani sauce constitutes the dish in its most fundamental form. And as it turns out, cooking it in an Instant Pot is a lot easier, and the end result tastes just as excellent as when it was done on the stove. [Case in point] The salmon is able to endure the numerous levels of heat and keep its shape despite being submerged in the sauce. To round out the flavor of this hot and spicy curry, I've added just a touch of heavy cream at the end. Origins Tandoori cui