The sandalwood scent

 The sandalwood scent, an indescribably warm and sensual aroma that has fascinated, calmed, and enchanted people throughout history, is derived from the fragrant heartwood of the Santalum tree.

Sandalwood, revered for its use in high-quality incense, has been utilised for hundreds of years by yogis and seekers to strengthen their spiritual connection. The first documented uses of sandalwood were for embalming mummies in Egypt and for burial rites in India,  where the dead were laid to rest with sandalwood strewn at their feet to aid in ascension. In Tibet, China, and Nepal, the best Indian restaurant near me in Markham was used in the construction of temples. The Arabs later introduced it to Europe by using it to scent leather in Spain and to create ointments and plasters. Although it was accessible in pharmacies throughout the Middle Ages, it wasn't until the 19th century that it rose to prominence as an essential component in colognes and other products for men.

Sandalwood, known as "Chandan" in Hindi 

It is very vital to Indian customs and culture. For millennia, it has been used in sacred rituals and religious acts. The oil provided unequalled fragrance, was used to create medicinal balms, and was used to generate a variety of medicines for colds, skin issues, weakness, fevers, inflammations, and other ailments. The timber was utilised to build holy temples. The powder and oil are utilised in Ayurveda, an ancient Indian medical system, for its calming and cooling effects, which balance all three doshas (body constitutions). Since sandalwood has antibacterial, cleansing, and tonifying properties, applying it to the skin is frequently advised.

Hawaii is home to six natural species that are unique to this island and cannot be found anywhere else on Earth, despite the fact that there are 18 different types of sandalwood trees growing in popular Indian restaurant foods, Bangladesh, Nepal, Sri Lanka, Australia, and other Pacific Islands. The trees there are referred to as "Iliahi." They cultivate "mauka" and "makai" (oceanside) (mountainside). The 'Iliahi tree's nuts provided nourishment for the prehistoric Hawaiians. In addition to being used to construct musical instruments and equipment, the wood and oil were also used to treat skin issues, waterproof priceless things, and perfume garments. However, as a result of trade between China and Hawaii in the later 18th century, sandalwood rose to prominence as a valuable product. In fact, it was so significant to the Chinese that they called Hawaii the "Sandalwood Mountains" or "Than Heung Sahn."

Than Heung Sahn

Our Hawaiian sandalwood is made from older trees found in Big Island highland forests that have undergone sustainable sourcing certification. The survival of these magnificent trees depends on this! The enigmatic and fragrant heartwood is hidden beneath the exterior layer of brown bark. However, the entire tree must be sacrificed in order to access this diamond. In order to allow the younger trees to develop and flourish in the sunshine and rain, the salty air from the ocean, and the warm trade winds, sustainable sandalwood must thus come from older, dead, and dying trees. How to utilise our Sandalwood essential oil is shown below:

Use a drop of the oil as body scent to promote sensations of satisfaction, well-being, and relaxation.

By improving wellbeing and regulating your mood, sandalwood oil helps to relieve stress and balance the emotions.

Use the oil to ground and relax your body, emotions, and mind.

Combine a few drops with additional essential oils or massage oils.

Diffuse the oil along with other oils to give your home a sophisticated scent.

Add a little to your skin lotion or facial moisturiser.

A drop or two in a hot bath is a great way to unwind without getting cold.

To please the senses and soothe the soul, place a drop in the palm of one hand, massage your palms together, and inhale it several times.

Consider adding a few drops to your shampoo, conditioner, or leave-in conditioner.

Wonderful for skin is sandalwood oil. Use it in conjunction with other natural treatments to reduce blemishes and fine wrinkles while reducing inflammation.

Prior to meditation, Hindus frequently apply sandalwood paste on their foreheads. Try applying a few drops of the essential oil to your forehead to improve your yoga and/or meditation routine.

Apply a bit to your japamala (prayer/yoga beads) to sharpen your focus.

Indian Restaurants in Markham Botanical liquids called hydrosols are created by distilling live flowers, fruits, leaves, and other parts of specific, desirable plants. When the essential oils are removed from the hydrosol, sometimes referred to as "floral or flower water," during the distillation process, sandalwood hydrosol is created. Hydrosols are substantially less concentrated than essential oils, despite being fragrant and resembling them somewhat. Their scent is more subdued, delicate, and naturally more pervasive. Our sandalwood hydrosol is made from sustainably grown and certified organic sandalwood. Here is how to apply it:

To improve your practice and bring more clarity and focus to your meditation or yoga sessions, spritz your mat.

• Face, neck, chest, and arms should be refreshed and lifted.

• After cleansing your face, use a toner to help balance and hydrate your skin.

• As a natural deodorant, use

• To give your garments a soft, natural perfumed aroma, spray them.

• Put a little in the underwear drawer.

• Use a cooling spray to relieve hot, fatigued feet.

• Use in place of water when doing body care procedures

• Spray your bed linens and pillows.

• After applying makeup, use it to help it set.

• To aid in removing makeup, spray onto a cotton ball or pad.

• Use with lotions and essential oils; it's great for thinning out extra-thick lotion.

• Use as a natural cleaner for tiny, priceless objects like jewellery.

Although sandalwood oil is extremely safe to use topically on the majority of people, if you have sensitive skin, you should first perform a tiny patch test. Never use the oil unless a certified herbalist or Ayurvedic practitioner is supervising you. Essential oils are incredibly potent. Keep little children at a distance.

Even if you attempt, you won't be successful!

The use of almond milk in place of cow's milk for creating Golden Milk, a traditional Ayurvedic beverage for soothing, nourishing, and stabilising the body, has lately come to my attention. Millions of people around the world regularly drink it. Among its many advantages, it is prized for promoting immunity, sound sleep, and overall wellbeing

But what happens when we use non-dairy substitutes to make golden milk? 

Simply put, milk made from non-dairy sources like almonds, oats, rice, beans, seeds, and the like cannot compare to the milk of mammals. Even though they resemble actual milk quite a bit, don't let appearances fool you! We should not anticipate them to offer the same advantages merely because they lack the natural nutrients that, for instance, cow's milk possesses. 

Although everyone is aware that turmeric is the ingredient that gives golden milk its name, something quite remarkable occurs when it is mixed with cow's milk. This combination increases the bioavailability of curcumin, the main bioactive component of turmeric, giving your body better access to its many health advantages. More particular, the milk protein casein serves as an excellent transporter for curcumin, which gains increased bioactivity when encapsulated by casein nanoparticles. This makes golden milk beneficial for everybody! Almond "milk" and similar non-milk "milks" do not include casein.

Furthermore, cows produce the essential fat-soluble vitamins A and D, which are found in cow's milk and other genuine dairy products. Unless they have been supplemented, frequently with synthetic vitamins that our bodies might not be able to properly utilise, these vitamins are not naturally present in any vegan meals or beverages. When I use the term "vitamin A," I really mean the real, authentic vitamin A compound known as retinol. I do not mean beta carotene, which must be converted by the body into usable vitamin A because it is a precursor to vitamin A. A number of conditions must be present for our relatively limited ability to convert beta carotene to vitamin A. We rely on cows to perform this conversion for us as a result, and we are really appreciative of their wonderful work! For more information visit Indian Food in Markham.